Chef’s Picks
Garlic Butter Escargot
Tender snails sautéed in fragrant garlic and herb butter, finished with white wine and fresh chives. Served hot in a rich escargot sauce.
Prawn & Avocado Power Bowl
4 grilled prawns with mixed greens, feta cheese, avocado, red onion, pepper cucumber. Finished with your choice of dressing.
6 Roses
Rice wrapped fish, topped with cream twist and caviar.
Tuna Tatar
250g of tuna, avo, Chinese mayo, Asian spice crisps. Served as an appetizer or a meal crafted with toast, a Chinese mayo + soy sauce, and vine ripe tomatoes when available.
Satori Zen Platter (48pcs)
Veg Cali Roll, Salmon Nigiri, Hosomaki, Cali Bombs, Dragon Roll, Deep Fried Salmon and Sakura Salmon Set — Zen's grand sushi tasting, built for the whole table.
Fresh Oysters
Fresh oyster served with chimichurri and carrior. Seasonal pricing.
Alaconta Fillet Mignon
250 grams of tender beef fillet mignon prepared in oil, garlic, chilli, bay leaves and flamed with sherry & brandy to combine the flavor, rounded off with creamy Napolitano sauce.
Seswaa Taco
Tender, slow-cooked shredded beef in authentic Botswana seswaa style, served in a warm tortilla with fresh salsa, tomatoes, lettuce & onions.
Surf & Turf Taco — Filet Mignon
Filet mignon paired with succulent garlic-butter shrimp, tucked into warm soft tortillas. Topped with fresh pico de gallo, crisp shredded lettuce, tomatoes & onions.
Zen Mega Burger
Zen made giant brioche bun, huge beef patty/crumbled chicken breasts, lettuce, tomatoes, melted cheese & cocktail mayo. Served with a side of your choice.
THE SHOWCASE
Starters
Small plates to open the evening.
Pizza Fries
P75
Hungry already?
Every dish on this menu is better shared, better lingered over, and best experienced in the room it was built for.