Order Zen

Delivery or pickup, straight from the kitchen. No account needed.

Starters

Small plates to open the evening.

  • Pizza Fries

    Crispy strips of deep-fried pizza dough, golden on the outside and fluffy inside, dusted with Italian herbs and parmesan. Served with a dipping sauce of your choice.

    P75
  • Tempura Chicken

    Crispy, golden chicken strips in a light tempura batter, served with a tangy dipping sauce.

    P85
  • Tempura Shrimps

    Crispy, golden shrimp strips in a light tempura batter, served with a tangy dipping sauce.

    P85
  • Pan Seared / Fried Calamari

    Tender calamari rings seared to perfection with garlic and herbs, offering a smoky flavor and a delicate bite.

    P90
  • Mac & Cheese

    Rich and velvety mac and cheese topped with crispy pepper-seasoned crumbled chicken, served with golden fries. With any sauce of your choice.

    P155
  • Lebanese Chicken Kebab with Flatbread & Yoghurt Sauce

    Tender marinated chicken breast or thigh grilled in a fragrant blend of herbs, spices, and fresh vegetables. Served with warm flatbread and a refreshing minted yogurt sauce.

    P150
  • Dirty Martini Shrimp Cocktail

    Perfectly chilled, tender prawns served in a crystal martini glass over crushed ice with a lemon wedge and signature house cocktail sauce.

    P150

Salads

Crisp, bright and built to share.

  • Classic Greek

    Fresh iceberg lettuce, Greek feta, green and black olives, cucumber, mint, and oregano. Served with your choice of salad dressing.

    P95
  • Zen's Signature Caesar

    Crisp lettuce, crispy bacon, anchovies (optional), croutons, boiled eggs, and parmesan shavings in house-made Caesar dressing.

    P135
  • Chicken Liver Salad

    Sautéed chicken livers over a bed of mixed greens, cherry tomatoes, cucumber, red onion, and peppers. Peri-peri custom made salad dressing.

    P150
  • Citrus Salmon Salad

    Grilled salmon on crisp greens, cucumber ribbons, cherry tomatoes, and toasted capers, drizzled with a lime vinaigrette dressing.

    P175
  • Calamari Kick Salad

    Crispy, tender calamari tossed over fresh greens, crisp cucumber, carrot ribbons, and juicy cherry tomatoes. Drizzled with a zesty lemon-mustard dressing.

    P175
  • Asian Crunch Salad

    Grilled chicken on fresh greens tossed in honey-lime vinaigrette, topped with Chinese noodles and homemade peanut dressing.

    P185
  • Prawn & Avocado Power Bowl

    4 grilled prawns with mixed greens, feta cheese, avocado, red onion, pepper cucumber. Finished with your choice of dressing.

    P210

Sushi & Rolls

Hand-rolled, precision-cut, dressed to order.

  • Maki (8pcs)

    Nori outside roll with crab or veg filling.

    P70
  • Fotomaki (8pcs)

    Nori outside roll with various filling.

    P80
  • Hosomaki (8pcs)

    Nori outside roll with fish filling.

    P90
  • Golden Coast Roll (8pcs)

    Uramaki with fish filling coated with panko. Deep fried.

    P100
  • Rainbow Roll (8pcs)

    Uramaki filled with salmon and a pattern of avo and salmon on the outer side.

    P120
  • Cali Bombs (8pcs)

    Uramaki with fish filling, topped with a mixture of avo, fish and in-house sauce.

    From P80
  • 6 Roses

    Rice wrapped fish, topped with cream twist and caviar.

    From P100
  • Nigiri (6pcs)

    Rice molded by hand, topped with various kinds of fish.

    From P90
  • Sashimi Mix (9pcs)

    Fresh fish slices.

    From P150
  • Tuna Tatar

    250g of tuna, avo, Chinese mayo, Asian spice crisps. Served as an appetizer or a meal crafted with toast, a Chinese mayo + soy sauce, and vine ripe tomatoes when available.

    P250
  • California Roll

    Classic uramaki roll, choose your filling.

    From P80
  • Dragon Roll

    Uramaki filled with tuna, kiri cheese, topped with thinly sliced avo.

    P100
  • Tentsuyu Sauce

    Classic sushi dipping sauce.

    P20
  • Sweet Chilli Sauce

    Sushi dipping sauce.

    P20
  • Zen Mayo

    House sushi mayo.

    P20
  • Zest Mayo

    Citrus-forward house sushi mayo.

    P20
  • Extra Wasabi

    P15
  • Extra Ginger

    P15

Sushi Platters & Oysters

Built for the table, meant to be shared.

  • Raw Platter

    3 Salmon, 3 Tuna, 3 Prawn.

    P180
  • Akari Platter (12pcs)

    Tuna Cali Roll, Salmon Rose, Prawn Fashion Sandwich.

    P180
  • Inari Platter

    Veg Fashion Sandwich (4pcs), Veg Fotomaki (4pcs), Veg Cali Bombs (4pcs).

    P200
  • Kiki Platter (16pcs)

    Dragon Roll (4pcs), Cali Bomb (4pcs), Deep Fried (4pcs), Nigiri (4pcs).

    P250
  • Salmon Sunrise (14pcs)

    Salmon Nigiri (4pcs), Salmon Sashimi (3pcs), Rainbow Roll (4pcs).

    P280
  • Satori Zen Platter (48pcs)

    Veg Cali Roll, Salmon Nigiri, Hosomaki, Cali Bombs, Dragon Roll, Deep Fried Salmon and Sakura Salmon Set — Zen's grand sushi tasting, built for the whole table.

    P540

Pasta

Vista la pasta.

  • Recco Classico

    A mild Indian, Italian curry infused garlic, chilli, rounded off with creamy Napolitano sauce.

    P125
  • Aglio e Olio

    Simple yet sensational. Delicately sautéed garlic infuses premium olive oil, coating strands of perfectly al dente spaghetti, while a gentle kick of chili flakes warms the palate.

    P125
  • Frutti di Mare

    Prawns, calamari and mussels pan fried in oil, garlic and flamed in white wine, finished with a Napolitano sauce.

    P220
  • Alaconta Fillet Mignon

    250 grams of tender beef fillet mignon prepared in oil, garlic, chilli, bay leaves and flamed with sherry & brandy to combine the flavor, rounded off with creamy Napolitano sauce.

    P240
  • Chicken Liver Pasta

    Tenderly pan fried chicken livers with mixed peppers, white onion, mushroom, garlic, chilli, paprika in a creamy white sauce.

    P250
  • Fra Diavolo

    A bold, fiery pasta tossed in a spicy tomato-garlic sauce infused with chili heat and fresh herbs.

    P145
  • Fettuccine Alfredo

    Silky fettuccine ribbons tossed in a delicious, rich cream sauce. Smooth, indulgent, and utterly irresistible.

    P145
  • Sicilian Pasta

    Tossed in a rich tomato sauce with garlic, olives, capers, and a hint of chili, finished with fresh herbs and a drizzle of olive oil.

    P145
  • Spaghetti Bolognese Casserole

    Baked in the oven to perfection — a rich, slow-simmered meat sauce with tender minced beef, ripe tomatoes, garlic, onions, and Italian herbs. Topped with a generous portion of mozzarella.

    P160
  • Turf Pasta

    A rich, indulgent pasta dish loaded with tender, flame-grilled beef strips tossed in a creamy garlic parmesan sauce. Finished with fresh herbs and a touch of black pepper.

    P170

Mexican Menu

Everyday is Cinco de Mayo at Zen — served 24/7.

  • Wrap

    A soft tortilla filled with your choice of protein, fresh vegetables, and a flavorful house sauce.

    From P120
  • Zen Burrito (Huge)

    Slow cooked, shredded and seasoned with traditional Mexican spices, served in a soft burrito with fresh vegetables and flavor-full dressings.

    From P185
  • Zen Nachos

    Crispy tortilla chips topped with melted cheese, sour cream, jalapeños, chicken or spicy meat.

    From P180
  • Mexican Pizza

    Handcrafted pizza base topped with pizza sauce, mozzarella cheese, mince, mixed peppers, onion and chilli. Order Mild, Medium or Hot.

    P185

Gigantic Tacos

Three to a plate, built to overflow.

  • Loaded Fries

    Crispy fries layered with melted cheese, seasoned toppings, and finished with our signature sauce.

    P170
  • Beef Taco

    Hand-seasoned premium mince in a warm artisan tortilla, layered with crisp lettuce, ripe tomatoes, fresh onion, melted cheese, and house-crafted salsa.

    P185
  • Chicken Taco

    Tender marinated grilled chicken in a warm artisan tortilla with crisp lettuce, fresh tomato, onion, melted cheese, and signature salsa.

    P185
  • Prawn Taco

    Tender marinated grilled prawn in a warm artisan tortilla with crisp lettuce, fresh tomato, onion, melted cheese, and signature salsa.

    P210
  • Seswaa Taco

    Tender, slow-cooked shredded beef in authentic Botswana seswaa style, served in a warm tortilla with fresh salsa, tomatoes, lettuce & onions.

    P210
  • Surf & Turf Taco — Filet Mignon

    Filet mignon paired with succulent garlic-butter shrimp, tucked into warm soft tortillas. Topped with fresh pico de gallo, crisp shredded lettuce, tomatoes & onions.

    P250

Burgers

Brioche buns, baked in-house every day.

  • Classic Burger

    Zen made brioche bun, crispy iceberg lettuce, tomatoes, caramelized onions, cocktail mayo with a succulent beef or chicken patty.

    From P120
  • Dagwood Burger

    Zen made brioche bun, butter, iceberg lettuce, tomato, caramelized onions, beef/chicken patty, fried egg, melted cheese, cocktail mayo, generous streaky bacon. With a side of choice.

    From P180
  • Smash Burger

    A bold smash style burger with a juicy crispy-edge patty, layered with melted cheese, lettuce, tomatoes, onions and signature sauce for maximum flavor.

    From P120
  • Woven Beef Burger

    Zen made brioche bun, juicy woven beef burger wrapped in crispy bacon, grilled to perfection and layered with fresh lettuce, tomatoes and melted cheese.

    P225
  • Prawn Burger

    Zen made brioche bun, juicy tender prawns lightly seasoned and grilled, nestled in a soft toasted bun with crisp lettuce, ripe tomatoes, zesty torta sauce & coleslaw.

    P210
  • Zen Mega Burger

    Zen made giant brioche bun, huge beef patty/crumbled chicken breasts, lettuce, tomatoes, melted cheese & cocktail mayo. Served with a side of your choice.

    From P280
  • Vegan Burger

    Juicy plant-based patty on a toasted Zen made brioche bun with crisp iceberg lettuce, sweet caramelized onions, tangy gherkins, and a splash of zesty cocktail mayo.

    P165

Chicken

Flame-grilled, basted in-house.

  • Chicken Cutlet Parmesan

    Crispy breaded chicken cutlet finished with parmesan, served with a side of your choice.

    P180
  • Sticky Chicken Wings (500g)

    Tender chicken wings flame-grilled and basted in your choice of smoky BBQ, bold Prego, or fiery Peri-Peri sauce. Served with a side of your choice.

    P160
  • Crispy Chicken Tender Dinner

    Crispy, golden chicken strips served hot and crunchy, paired with a satisfying side.

    P165
  • Flame-Grilled Half Chicken

    Succulent half chicken flame-grilled in signature house basting. Choose BBQ, spicy Prego, or fiery Peri-Peri sauce. Served with a side of your choice.

    P175
  • Chicken Kebab Dinner

    Juicy, flame grilled chicken kebabs served hot and tender with bold, savory seasoning. Paired with your choice of side.

    P210
  • Chicken Saltimbocca

    Stuffed chicken with mozzarella, bone marrow, spinach, and toum, wrapped in bacon and oven-roasted. With a side of your choice.

    P230

Meats & Grills

Fire-forward classics and specialty cuts.

  • Rump Steak

    Juicy rump steak paired with a citrus and herb butter disc, a side of choice & New York steak sauce.

    P190
  • Seared Fillet Mignon Tower (250g)

    Fillet tenderly sliced and stacked on baby roasted potatoes, marinated tomatoes and rocket & New York steak sauce. With a side of your choice.

    P260
  • Fillet Mignon ala Peppercorn Sauce

    Tender fillet mignon sliced, marinated & covered with peppercorn sauce or ramekin for dipping. With a side of your choice.

    From P260
  • New York T-Bone

    Steak paired with citrus and herb butter disc, micro-greens, served with New York steak sauce.

    From P290
  • Tomahawk Steak

    Grilled to perfection, served with fresh tomatoes and onion (available upon request). Sauce: New York Sauce.

    From P320
  • Pork Ribs (500g)

    Fork-tender sticky pork ribs with a small kick in a BBQ sauce, with a side of choice.

    P250
  • Pork Tomahawk Chop

    A thick, bone-in pork tomahawk chop with rich flavor and a juicy texture, served with your choice of side.

    P250
  • Lamb Chops (4 chops)

    Perfectly seasoned lamb chops served with mint dressing & side of choice.

    P265
  • Lamb Shank

    Slow-cooked lamb shank until fork-tender in a rich, deep-flavored red wine and herb sauce. Served on a bed of creamy mashed potatoes with roasted vegetables.

    P270
  • Steak Sauces

    Bone Marrow Butter · Peppercorn · Lemon & Butter · Mushroom · New York Steak · Peri-Peri · Sweet Chilli · Zesty Mayo

    P35

Seafood

From the coast to the coals.

  • Brim

    Two whole brim deep fried or grilled, with a side of your choice.

    P160
  • Brim Fillet

    2 breaded deep fried or grilled fillets in lemon butter sauce, with a side of your choice.

    P180
  • Mediterranean Kingklip

    Tender kingklip grilled in olive oil and Mediterranean herbs, served with fresh lemon, olives, tomatoes on a bed of mashed potatoes.

    P240
  • Grilled Calamari

    Slightly charred and spiced calamari, grilled, pan seared and deep fried panko breadcrumbs, served with a side of your choice, drizzled with a spicy mayo sauce.

    P280
  • Grilled Prawns

    Large prawns slightly charred and spiced or broiled in garlic butter, served with a side and dipping sauce of your choice.

    P290
  • Salmon Skewers

    Juicy boiled/pan fried Norwegian salmon, plated with your choice of sides & sauce, dressed in a zesty lemon glaze on a bed of savory rice.

    P295
  • Seared Salmon

    Norwegian salmon, grilled, pan seared or broiled in garlic butter to perfection over fresh leafy veg and a side & sauce of your choice.

    P295

Risotto

Slow-stirred, finished with parmesan.

  • Mushroom Risotto

    Arborio rice cooked in creamy mushroom and garlic sauce with an aromatic flavor from the star anise.

    P140
  • Chicken Risotto

    Creamy arborio rice slowly cooked with tender chicken, herbs, and parmesan for a rich, comforting Italian classic.

    P160
  • Beef Risotto

    Creamy arborio rice simmered in a rich, savory beef broth, infused with roasted garlic and sweet caramelized onions. Finished with a generous sprinkle of parmesan.

    P160
  • Prawn Risotto

    Velvety arborio rice slow-cooked with tender prawns, a splash of white wine, and a hint of lemon for brightness. Finished with a touch of butter.

    P180
  • Jollof Rice

    A West African rice dish with earthy flavors from bay leaves, garlic, rosemary and curry.

    From P190
  • Fillet Mignon Risotto (250g)

    Creamy arborio rice simmered in a rich savory beef broth, the fillet is sliced and infused with aromatic herbs and finished with parmesan.

    P240

Dessert

A sweet, unhurried finish.

  • Cakes Made Daily

    Baked fresh in-house daily, with your choice of fresh fruit toppings: strawberry or blueberry.

    From P79
  • Bananas Foster

    Caramelized bananas in a rich butter and brown sugar sauce, delicately flambéed with rum and served warm.

    P170
  • Waffles with Hot Honey

    Served with a scoop of vanilla ice cream.

    P85
  • Toppings

    Mixed fruits · chocolate sauce · caramel sauce with cream.

    P20
  • Shakes

    Vanilla, strawberry or chocolate.

    From P70
  • Ice Cream

    From P25
  • The Kitchen Sink (5 Litre Ice Cream)

    One-of-a-kind masterpiece. Five full liters of rich, creamy ice cream loaded with chunks of cookies, layers of cake, and a colorful explosion of candy in every scoop. Perfect for birthdays and celebrations.

    P600

Party Platters

Feel free to customize or request a personal platter.

  • The Crunch Chicken Platter (For 4)

    Perfectly seasoned chicken, wings and cutlet coated in an extra crispy crunch and fried to perfection. Served with signature dipping sauce with 500g of fries.

    P650
  • The Crunch Chicken Platter (For 8)

    Perfectly seasoned chicken, wings and cutlet coated in an extra crispy crunch and fried to perfection. Served with signature dipping sauce with 1000g of fries.

    P1 150
  • Carnivore's Dream Platter — Small (For 4)

    500g pan-fried chicken livers, 500g sticky BBQ chicken wings, 500g pork rib tenderloin, 200g smoky wors, five cheesy deep-fried poppers and 500g of fries.

    P800
  • Carnivore's Dream Platter — Large (For 4)

    800g pan-fried chicken livers, 800g sticky BBQ chicken wings, 500g pork rib tenderloin, 400g smoky wors, six cheesy deep-fried poppers and 800g of fries.

    P1 150
  • Platter for Two

    4 chicken wings, 2 chicken kebabs, 2 beef kebabs, 100g flame-grilled wors, mini rump strips, and a generous portion of crispy golden fries with sauce.

    P600
  • Platter for Four

    8 chicken wings, 4 chicken kebabs, 4 beef kebabs, 200g flame-grilled wors, mini rump strips, and a generous portion of crispy golden fries with sauce.

    P1 150
  • Platter for Six

    12 chicken wings, 6 chicken kebabs, 6 beef kebabs, 600g flame-grilled wors, mini rump strips, and a generous portion of crispy golden fries with sauce.

    P1 700
  • Traditional Seswaa Platter (For 4)

    1kg of slow-pounded beef, seasoned with African spices, sautéed in bone marrow, served with pap and roasted vegetables and the side of your choice.

    P600
  • Oxtail Royale (For 4)

    Slow-braised oxtail, tender and rich, cooked in a deep red wine sauce. Served with roasted vegetables and a side of your choice.

    P650
  • Ocean Treasure Platter — Small (For 4)

    4 giant grilled prawns, 400g grilled breaded calamari, 400g char grilled salmon kebabs, 8 breaded fish finger kebabs and 200g mussels in a red or white sauce and 500g of fries.

    P890
  • Ocean Treasure Platter — Large (For 4)

    8 giant grilled prawns, 800g grilled breaded calamari, 800g char grilled salmon kebabs, 10 breaded fish finger kebabs and 400g mussels in a red or white sauce and 800g of fries.

    P1 850

Sides

To round out the plate.

  • Mash Potatoes

    P45
  • Roasted Vegies

    P45
  • Savory Rice

    P45
  • Mash Butternut

    P45
  • Cream Spinach

    P45
  • French Fries

    P45