Escape to Zen Cafe Lounge in Gaborone. Stylish ambiance, delicious food, and crafted cocktails. Perfect for after-work drinks, weekend brunch, and special occasions. Relax, unwind, and experience the Zen vibe.
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Fried Salmon

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Zencafe’s Deep-Fried Salmon: A Flaky, Flavorful Delight

Experience the irresistible combination of crisp and flaky with Zencafe’s Deep-Fried Salmon. This delectable dish features a premium salmon fillet, expertly cooked to achieve a golden-brown exterior and a succulent, melt-in-your-mouth interior.

Freshness You Can Taste:

At Zencafe, we use only the freshest, high-quality salmon sourced from reputable suppliers. This ensures that every bite delivers the true, rich flavor of the fish.

The Art of Deep-Frying:

Our chefs are passionate about perfecting the art of deep-frying. We use the right oil temperature and cooking time to achieve a crispy, golden crust that complements the delicate texture of the salmon.

A Gaborone Favorite:

Deep-Fried Salmon is a popular choice among our Gaborone customers. It’s a perfect option for those seeking a satisfying and flavorful seafood dish.

Customize Your Experience:

Pair your Deep-Fried Salmon with a variety of sides to create a well-balanced and delicious meal. Choose from our selection of steamed vegetables, roasted potatoes, or a bed of fluffy rice.

A Relaxing Breakfast Experience at Zencafe

At Zencafe, we are dedicated to providing our customers with a relaxing and enjoyable breakfast experience. Our Deep-Fried Salmon is just one example of our commitment to using fresh ingredients to prepare delicious and satisfying meals.

So come visit us today and savor the taste of Zencafe’s Deep-Fried Salmon!

takudzwanashek@gmail.com
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Fried Salmon

love and sushi are a lot alike. you can never have too much of either

PREP 12 min
COOK 45 min
6 servings
1025 kcal
Ready in 57 min
P260

Ingredients

  • 4 thick-cut pork chops
  • 1 tablespoon dried basil
  • 1 teaspoon Montreal steak
  • 1/2 cup butter, divided
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon freshly ground
  • 1 teaspoon instant beef