A Gaborone Delight: Succulent Oxtail Slow-Cooked to Perfection
Indulge in a true Botswanan culinary experience with Zencafe’s signature Oxtail Stew, a dish that’s perfect for sharing or satisfying a hearty appetite.
Melt-in-Your-Mouth Tenderness:
The star of the show is the oxtail, slow-cooked for hours in a rich and deeply flavored red wine sauce. This meticulous preparation process ensures the oxtail becomes incredibly tender, practically falling off the bone with every bite.
A Symphony of Flavor:
The red wine sauce is the heart and soul of this dish. It’s simmered to perfection, allowing the flavors of the red wine to meld beautifully with aromatic herbs and spices. This creates a complex and delicious flavor profile that complements the richness of the oxtail.
Complementary Sides:
Choose Your Perfect Pairing:
Roasted Vegetables: A medley of seasonal roasted vegetables adds a vibrant touch of color, freshness, and essential vitamins to the dish.
A Gaborone Favorite:
Oxtail stew is a beloved dish in Botswana, and Zencafe’s rendition is a true celebration of this culinary tradition. This dish is perfect for a special occasion, a shared meal with friends, or a comforting and flavorful solo dining experience
Slowly cooked oxtail until meltingly tender in a rich deeply flavored red wine sauce, served with dumplings/ Rice & roasted veges
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