Escape to Zen Cafe Lounge in Gaborone. Stylish ambiance, delicious food, and crafted cocktails. Perfect for after-work drinks, weekend brunch, and special occasions. Relax, unwind, and experience the Zen vibe.
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Greek Salad

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Zencafe’s Greek Salad: A Refreshing Taste of the Mediterranean in Gaborone

Indulge in the vibrant flavors of the Greek Islands with our Zencafe Greek Salad, a delightful combination of fresh, seasonal ingredients perfect for a light lunch, a healthy starter, or a refreshing side dish.

A Symphony of Freshness:

  • Crisp romaine lettuce: The base of this salad features romaine lettuce, known for its sturdy leaves and mild flavor that perfectly complements the other ingredients.  
  • Ripe tomatoes: Juicy and bursting with flavor, sun-ripened tomatoes add a touch of sweetness and acidity to the salad.
  • Tangy cucumbers: Cool and refreshing, cucumbers provide a delightful textural contrast and a burst of hydration.
  • Crumbled feta cheese: Creamy and salty feta cheese adds a distinct Mediterranean flavor and a rich contrast to the fresh vegetables.
  • Olives: Whole green and Black olives, known for their briny and slightly bitter taste, add a unique savory element to the salad.  
  • Red onion: Thinly sliced red onion adds a subtle kick of sharpness and a beautiful pop of color.

Dressed to Perfection:

Our Greek salad is tossed in a light and flavorful vinaigrette dressing. This dressing enhances the natural flavors of the ingredients without overpowering them.

Zencafe’s Greek Salad: A Healthy and Flavorful Choice in Gaborone

This salad is not only delicious but also a great source of vitamins, minerals, and healthy fats. It’s a perfect option for a light and satisfying meal that won’t leave you feeling weighed down.

Looking for a vegetarian option? Our Greek salad is naturally vegetarian and can be customized to be vegan by omitting the feta cheese.

Come to Zencafe and experience a taste of Greece in the heart of Gaborone!

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Greek Salad

Crisp Fresh iceberg lettuce, Feta, Green and black olives, cucumber, Mint and oregano served with a light vinegrate dressing

P75